I mean seriously, raw fish, sticky rice, seaweed. What in that sentence isn't scary? Okay, so I didn't tackle raw fish with this sushi. I did do other stuff to conquer this dish, though. In fact, I decided it was best to take a class! Also, it was a LivingSocial deal for Culinaerie, a cooking school a few blocks from my house. Hey, I am nothing if not practical. My friend, Rosita, took the class with me, even though she is already a sushi pro. I was glad to have her support and additional knowledge since I am a Midwestern-white girl who didn't even eat sushi, much less make sushi, until a few years ago.